The beer list numbered 238 although there were a few barrels doubled up making around 250 casks in total. We didn't sell out of beer, although we were quite close, but therein lies the good planning in the beer ordering because there is no point having gallons and gallons of beer left at last orders on the last day. We did run out of cider at around 8;30 though. There was a bit of beer left for the staff to have a quick drink and a sing song after closing which was very pleasant.
I didn't catch any of the entertainment, which included an allegedly successful attempt at a World record motorcycle jump; the sealed knot and plenty of bamds, but I'm sure they were a success.
My efforts were restricted to selling beer and helping back of house, and I hope visitors thought we ran a good show. We didn't have sufficient glasses on Saturday night, but it was busier than expected. Nobody went home thirsty though.
I did manage to sample around 40 different beers over the three days and have to say that they were in great condition. It's long been an assertion of mine that outdoor festivals work better than indoor as far as beer quality is concerned. We had to soak the barrels with cold water to keep them at optimum temperature; something which is easier to do when the water can flow into the ground rather than a linoed floor.
Favourite beers I tried included Boggart Rum Porter, Green Mill Big Chief and Chocolate Mild, Beowulf Wuffa and the festival special Great Oakley Abbey Stout. Honourable mention also to Nobbys Chilli Summer; proof again that chilis is a great additive to beer.
So, it was really hard work and my aging knees felt the pressure, but it was great fun, and we'll be doing it again. Same time same place next year. Roll up, roll up.