Week Two is to choose the ABV and the malts for this beer which will form part of the reange next year. Watch the video for the reasons why the following are your three choices.
8.5% ABV Munich Malt, Dark Crystal Malt, Pale Chocolate Malt
6.5% ABV Pale Maris Otter, Amber Malt, Black Malt
7.5% ABV Pale Marris Otter, Roasted Barley, Pale Chocolate Malt
It's option three all the way for me, but then I wanted a Barley Wine.