Nothing good could ever come out of putting watermelon or toffee nut syrups into your beer. And don't get me started on beer being so cold it hurts - that can't be right.
This Twit Is
Monday, 3 September 2007
Don't Drink Beer At Nigella's House
As much as I like the look of her cooking Celebrity Chef Nigella Lawson really needs to learn a thing or two about beer. Writing in today's Times she says: "My Monin syrups are beginning to look like a multicoloured army advancing across my kitchen; favourites to splosh into the sparkling wine are Rosé, Watermelon, Pomegranate and Passionfruit. I bring out a different range for Christmas parties (Cranberry, Winter Berry, Toffee Nut and Gingerbread) and I love these in beer, too. Speaking of which, if you’re serving beer as well at your party, which I think you should if it’s summer or if dancing is involved, make sure it’s so cold that it hurts."