I'm having an alcohol free day today. I try to lay off the booze one or two days every week, and on at least three of the other days I won't drink any more than two pints. I believe it's pretty important not to overdo things, and to give your body a rest. However I've been indulging my other passion today - cheese.
I've been eating Organic Cropwell Bishop Stilton, Baers White Truffle Camembert, Vintage Gouda and Barber's Extra Mature Cheddar. A pretty good cheeseboard that which I thoroughly enjoyed. It was just missing one thing. BEER!! Oh well never mind, there's always tomorrow.